top of page
Where seasonality and local produce inspire an ever-changing menu.
As a notable pioneer of the farm-to-table movement, Simon Rogan’s ethos is guided by hyper-local ingredients that are harvested, fished or foraged by the best and most sustainable regional producers. Together with our head of sustainability, Keith Abela, and our executive chef, Oli Marlow, we have created menus which champion suppliers and growers who are environmentally conscious and passionate about their craft.
From the vantage point of the rooftop of the beautiful Iniala Harbour House hotel in Valletta, guests can take in the most spectacular views of the Grand Harbour whilst enjoying Malta’s only two Michelin star dining experience.
+356 9911 0166
bottom of page