Gracy's Celebrates Rebrand with New Chef Hire


Gracy’s restaurant and private members’ club recently announced the appointment of its new head chef, Tom Peters as the restaurant revealed its new re-brand as Gracy’s Arts & Supper Club.

Open to both the general public (ground floor restaurant) and members (first floor club and roof top restaurant) this exciting new direction for Gracy’s will further establish the venue’s reputation as one of Valletta’s great new dining locations.

Gracy’s new Executive Chef Tom Peters was previously Head Chef at iconic London restaurant Bob Bob Ricard. Prior to that Tom worked at the world famous three Michelin starred Maaemo in Norway. “After almost a decade working in London, I was seeking a new challenge. When I first met Gracy’s CEO Danny Drinkwater and Chairman Gregory Nasmyth, I was excited by their vision for the restaurant and club. This is a huge opportunity for me. I have been given complete freedom to create a menu that I love and at the same time, work in a beautiful restaurant located in the most stunning of cities.”



Gregory Nasmyth says, “we are delighted that Tom accepted our invitation to re-locate to Malta. We cannot wait for our customers to taste the mouth-watering creations of this most talented of chefs. London’s loss is certainly Valletta’s gain.”

Tom says, “the new menu has been incredibly well received, even with the lack of the standard pasta dish! I am very proud of the team at Gracy’s and how they’ve embraced the change. The style and standard of food is dramatically different to last year and we are getting amazing feedback from customers. I am excited about the future.”



Tom’s new menu is available both in the ground floor restaurant, which is fully open to the public, as well as the roof top restaurant (also open to the public with priority seating for members). The menu offers a fresh and contemporary re-working of classic dishes including King Crab and Tuna Tartare for starters, John Dory, Label Rouge Chicken and Salt Baked Celeriac for mains, desserts include Pavlova and Banoffee Tart.

Book your table at Gracy's Arts & Supper Club soon to indulge in this new menu before Chef Tom Peters creates another in the coming weeks.


For reservations call on +356 21228500 or email reservations@gracysmalta.com