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Winter Warmer Winners – dining delights on offer this season at Rebekah's.


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Who can think of a better end to a windy autumn or chilly winter day than arriving at a beautiful restaurant with a blazing fire and an exquisite menu?


Welcome to Rebekah’s – Mellieha’s secret gastrodome. A seventeenth century farmhouse complete with flagstone floors, high ceilings and an internal courtyard, Rebekah’s is the destination of choice for both the gourmet diner and for those who want a true Maltese experience with an international flavour.


Chef, Shawn Borg and his Scottish wife Lizza, host fine dining experiences to gladden the heart of the most demanding clients. The welcome is genuine and discreet, the table is yours for as long as you want it and, of course, the crackling open fires, comfortable chairs and extremely varied and well stocked bar are hugely inviting.


Lunch or dinner at Rebekah’s are designed to be an unhurried affair: beginning with an amuse bouche and time to peruse the innovative menu, you can unwind in discreet elegance, sure that whatever you order will be a delight. ‘A’ listers and people who just want a fine dining experience appreciate the staff’s innate professionalism and courtesy, as well as the fabulous food.


This winter, you can relish a selection of dinners from duck and veal to fish and vegetarian specialities. Offering a generous choice of pasta dishes, fresh seasonal mains and exquisite desserts, Shawn certainly knows how to whet appetites just through reading the menu. Marrying spices such as nutmeg with mushrooms or white truffles with cauliflower, every dish provides a deep, rich series of taste and textures to ensure each mouthful is perfection.


Braised pork cheeks are a winter favourite and no-one does them quite like Rebekah’s.

Being on a Mediterranean island, winter fish is very much part of the menu and the freshest calamari are brought to your table from the market each morning.


But what is a meal without a glass of wine? Rebekah’s is an oenophile’s delight with over 85 wines permanently available from the best houses as well as small and artisan suppliers and vineyards. Being Scottish, Lizza has taken personal pride in the choice of the finest malts and Isle of Harris gin, in addition to a dazzling array of other whiskies and brandies.


If you want Maltese hospitality with an international flavour, in beautiful surroundings with exquisite service, then you need to book Rebekah’s.


Rebekah’s

12 Triq It-Tgham, Mellieha MLH 1472

00356 2152 1145

www.rebekahs.com.mt


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