What a Catch!! – TEMPLE dines at The Catch, Hilton Malta
'Summer dining at The Catch is so very cool and ultra fresh'. Summer is here and, with it, the urge to escape the heat, leave the house...
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TEMPLE Team
- Jun 1, 2018
- 5 min
A Michelin Star Evening at the Ta' Frenc, Gozo.
Ta’ Frenc hosts Michelin starred chef Nigel Haworth for a night to remember. Ta’ Frenc, the award winning, Gozitan restaurant and byword...
TEMPLE Team
- May 31, 2018
- 2 min
1000's of fine wines for the Connoisseur
Introducing the state-of-the-art wine cellar at Vini e Capricci, Gozo. Vini e Capricci Cellar The beautiful temperature-controlled wine...
TEMPLE Team
- Feb 13, 2018
- 5 min
Internationally renowned - Ta' Frenc is a lynchpin in Maltese fine dining.
TEMPLE Restaurant Review. Ta' Frenc 2017 Opened in 1982 by the late Ino Attard and Lino Cefai, Ta' Frenc was ground breaking and not just...
TEMPLE Team
- Feb 13, 2018
- 5 min
The Phoenicia - 'As She Should Be'. Gordon Campbell Gray
Exclusive Interview: Gordon Campbell Gray - Owner of Campbell Gray Hotel Group Gordon Campbell Gray, the energetic founder of Campbell...
TEMPLE Team
- Feb 8, 2018
- 4 min
A chef for all seasons
Chef and cookbook author GEORGE BORG is one of the Maltese Islands’ best-known cuisine mavericks. George’s career in catering and...
TEMPLE Team
- Feb 8, 2018
- 7 min
About Malta - A brief history
Malta stands on the shoulders of giants when it comes to its own history. Read more about its fascinating history and culture and what...
TEMPLE Team
- Feb 8, 2018
- 4 min
A fine culinary experience - L'Artiglio Restaurant, Valletta
Temple Restaurant Review : L'Artiglio (Temple Magazine Issue 2) The Maltese Islands are experiencing a welcome boom in culinary...
TEMPLE Team
- Feb 8, 2018
- 6 min
A gourmet delight of local produce - One 80 Kitchen & Lounge
Temple Restaurant review: One 80 Kitchen & Lounge, Mellieha, Malta. June 2017 The town of Mellieha sits on a group of hills in northwest...
TEMPLE Team
- Feb 6, 2018
- 2 min
The Gozitan food experience - not to be missed
Organic, artisan and authentic foods and wines - Vini e Capricci of Gozo Catching up with George Borg and the delightful team at Vini e...
TEMPLE Team
- Feb 2, 2018
- 5 min
Culinary Innovation from De Mondion, Mdina
'By keeping it simple, you let the flavours work together and keep the main ingredients as the highlight of the dish' Chef: Kevin...
TEMPLE Team
- Feb 1, 2018
- 5 min
Waterside elegance with al fresco dining - The Galley, Ta' Xbiex
TEMPLE Restaurant Review. The Galley, November 2017 Ta’ Xbiex is one of those places where everyone, secretly, would like to live. It has...
TEMPLE Team
- Feb 1, 2018
- 6 min
Passion and flair for food at The Lord Nelson
Temple Restaurant Review - TEMPLE Magazine 2017 Mosta is a beautiful, bustling, character town in the middle of Malta and en route to...
TEMPLE Team
- Jan 29, 2018
- 5 min
Appreciation for fine food - Mediterranean dining from Ristorante La Vela
Temple Restaurant Review : Ristorante La Vela (Temple Magazine Issue 2) Pieta is the small town just before Valletta that boasts...
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