Whether you’re cruising the Mediterranean on a chartered yacht discovering the Maltese Islands or berthing in Malta on your own yacht for a staycation, Rosselli – AX Privilege is offering an unforgettable MICHELIN star experience. Executive Chef Victor Borg and his five-star Grain Team will personally prepare an exclusive multi-sensory menu designed around your tastes and serve it to you, and your guests, in their infamous modern and stylish way.
Your Tailored Itinerary and Menu
Your experience begins with a preliminary meeting with Executive Chef Victor Borg, our award-winning chef. Victor and his team are experts at experimenting with fresh local ingredients and their special flair is to incorporate flavours and tastes into unique dishes. Our five-star team will offer you their professional recommendations, as well as taking your own requests in hand. You can choose from an abundance of sophisticated flavour combinations and we always recommend you taste our exquisite Mediterranean cuisine. The choice is endless and all yours.
The Day
Our team will prepare and deliver personally to the boat, cook and serve when you are ready to eat. Victor and his team will ensure every detail is taken care of and they can also recommend aperitifs, wines and digestives to compliment the experience.
Your Personal Mixologist
Sophisticated cocktail cruises need a mixologist! Time at sea is so special and if you are holding a drinks party of any kind then having a professional mixologist on hand is a glamourous addition to the experience for your guests. Your personal cocktail menu will be tailored in advance and served to your exact requirements.
Book this incredible experience now!
Contact Victor Borg and his team on +356 2124 5245
or email him directly bespoke@grain.mt
or visit their website and book now
Brought to you by Grain
The Grain Team, led by our Executive Chef Victor Borg, offer an impeccable MICHELIN star service. Forming part of one of the first MICHELIN star restaurants in Malta, the team offer exclusive tailored experiences onboard, at home and of course in their restaurants.
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