Indian Restaurant Malta deliveries and take away

From Branch to Bottle - Make your own olive oil

Malta Craft Beer Festival 2019

Innovative dishes and much-loved favourites wowed guests on launch night at the Corinthia Palace, Attard, Malta Rickshaw Restaurant, within Corinthia Palace ...

Saturday, 11th May 2019 from 8:00 PM This coming May 11th, there's an exciting collaboration at Vini e Capricci by Abraham’s, where renowned George Borg, Exe...

Quality Belgian Chocolate blended with local Maltese & exotic ingredients - what's not to like?! The Malta Chocolate Factory has a series of very unique eve...

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Where are you currently? I am now back home in Attard, beginning my Autumn cooking classes on Saturday. How was your summer? Summer has been great this year....

There comes a time in everyone’s life when the need to be away from the crowds, from the hurly burly of metropolitan life, becomes inescapable – and it is th...

'Summer dining at The Catch is so very cool and ultra fresh'. Summer is here and, with it, the urge to escape the heat, leave the house and venture to the sh...

Ta’ Frenc hosts Michelin starred chef Nigel Haworth for a night to remember. Ta’ Frenc, the award winning, Gozitan restaurant and byword for good food, held ...

Introducing the state-of-the-art wine cellar at Vini e Capricci, Gozo. Vini e Capricci Cellar The beautiful temperature-controlled wine cellar with sophistic...

TEMPLE Restaurant Review. Ta' Frenc 2017 Opened in 1982 by the late Ino Attard and Lino Cefai, Ta' Frenc was ground breaking and not just within Malta and Go...

Exclusive Interview: Gordon Campbell Gray - Owner of Campbell Gray Hotel Group Gordon Campbell Gray, the energetic founder of Campbell Gray Hotels, which now...

Chef and cookbook author GEORGE BORG is one of the Maltese Islands’ best-known cuisine mavericks. George’s career in catering and hospitality started some 25...

Malta stands on the shoulders of giants when it comes to its own history. Read more about its fascinating history and culture and what shapes Malta today. It...

Temple Restaurant Review : L'Artiglio (Temple Magazine Issue 2) The Maltese Islands are experiencing a welcome boom in culinary experiences. Whilst they care...

Temple Restaurant review: One 80 Kitchen & Lounge, Mellieha, Malta. June 2017 The town of Mellieha sits on a group of hills in northwest Malta and affords st...

Organic, artisan and authentic foods and wines - Vini e Capricci of Gozo Catching up with George Borg and the delightful team at Vini e Capricci was another ...

'By keeping it simple, you let the flavours work together and keep the main ingredients as the highlight of the dish' Chef: Kevin Bonello. Located in its own...