Ion Harbour
Nestled in the Mediterranean, the enchanting archipelago of Malta is celebrated for its diverse and dynamic culinary heritage. The island's gastronomy has been moulded over time by a myriad of cultural influences, including those from Italy, France, the UK, and North Africa. This captivating blend of flavours showcases Malta's storied past of occupation, immigration, and a collective appreciation for exceptional cuisine.
If you're considering a visit to Malta during the upcoming summer months, prepare to be delighted by its vibrant culinary offerings. Valletta, the nation's capital, is home to a thriving dining scene that competes with some of Europe's most esteemed gastronomic hubs. The introduction of the Michelin Guide in 2020 further underscores Valletta's prominence as a food lover's paradise. To assist you in discovering the city's finest eateries, Condé Nast has curated a list of the top 8 restaurants in Valletta. While these establishments have long been celebrated locally, it is gratifying to witness their well-deserved international acclaim.
ION Harbour by Simon Rogan: This upscale eatery offers a breathtaking view of the harbour while you indulge in exquisite dishes crafted by renowned chef Simon Rogan. The menu highlights local ingredients and modern techniques, ensuring an unforgettable dining experience.
Risette: Located within the boutique Casa Ellul hotel, Risette offers a refined, contemporary dining experience with an emphasis on seasonal ingredients and creative combinations. The elegant setting and impeccable service make it a must-visit destination.
The Harbour Club: Housed in a beautifully restored 18th-century building, The Harbour Club serves up a delicious mix of Mediterranean and international cuisine. With its stunning waterfront location and delightful ambience, it's the perfect spot for a romantic evening or a leisurely lunch.
Noni: At Noni, traditional Maltese flavours are given a modern twist, resulting in a menu that is both innovative and rooted in the island's culinary heritage. The cosy atmosphere and welcoming staff create an intimate dining experience you won't soon forget.
Grain Street: Tucked away in a charming alley, Grain Street offers a diverse menu of Mediterranean-inspired dishes crafted from locally-sourced ingredients. The relaxed atmosphere and friendly service make it an ideal choice for a casual meal with friends or family.
59 Republic: Situated in a beautifully restored townhouse, 59 Republic offers an elegant dining experience with a focus on fresh, local produce. The diverse menu features Mediterranean and European cuisine, ensuring there's something to satisfy every palate.
Legligin: A hidden gem in the heart of Valletta, Legligin is a cosy wine bar that also serves an array of mouthwatering Maltese tapas. The warm, rustic atmosphere invites you to linger over a glass of wine and savour the delicious flavours of Malta.
Gracy's Arts & Supper Club: Part restaurant, part art gallery, Gracy's is a unique dining destination that combines delicious food with a creative atmosphere. The menu showcases a mix of Mediterranean and international dishes, while the rotating art exhibits provide visual stimulation and conversation starters.
While you meander through Valletta's bustling streets, don't miss the opportunity to visit these remarkable dining venues and indulge in the rich, diverse flavours that define Malta's Mediterranean cuisine.
We would love to hear from you: which of these extraordinary restaurants has become your personal favourite? Please share your experiences and preferences with us!